KSh40,000.00

Description

What is Butter Churning?

Churning Refers To Shake The Cream To Produce Butter. Changing The Whole Milk To Butter Is A Process Of Transforming A Fat In Water Emulsion. Butter Is Created From Cream That Is Extracted From The Whole Milk And Then Quenched. Churning Physically Agitates The Cream As It Damages The Delicate Membranes Surrounding The Milk Fat. Through Continuous Churning, Fat Collects As Long As They Start To Develop A Layer With Air Bubbles To Produce The Butter.

What Is Butter Churner Made Of?

Butter Churner Is Made From Stainless Steel, Low Carbon Steel And Other Alloys Featuring High Strength And Durability. It Is Used In Preparing Table Butter That Involve Moisture Control Mechanisms And Is Suitable In Offering High Butter Yield.

The Combination Of High Class Steel With Advanced Technology, Makes Our Butter Churner Fit For The Modern Diary Industry. The Device Consists Of An Opening Gate For Pouring Adding And Other Additives. The Churner Swifts To Attain A Rotary Effect To Provide Sleek And Convenient Performance And Can Be Frequently Used For  Long Period With Minor Operator Assistance.

Butter Churner Features

  1. Easy And Safe Functionality
  2. Fully Tested
  3. Durable Structure And Design
  4. Prolong Service Life
  5. Easy Maintenance
  6. Precise Engineering
  7. High Efficiency
  8. Nominal Maintenance Required
  9. Corrosion Resistant And Abrasion Proof Construction Material
  10. Rigorous Quality Testing For Guaranteed Prolong Service
  11. Competitive Industrial Price
  12. Equipment Type Churn
    Machine Body Material SS-304
    Material Stainless Steel
    Automatic Grade
    • Electric And Manual Type
    Usage/Application Butter

    5 Liters Electric Ksh 100,000/  5 Liters Manual Ksh 40000/-

  13. SIZES – 4L , 5L , 20L , 60L , 90L , 150L , 250L, 500L , 1000L  

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